Thursday, September 18, 2014

Eater Chicago is loving CRISP

crisp chicago chicken korean

Thanks to EATER Chicago for featuring CRISP in the

"It might be easy to overlook a Korean fried chicken joint but you’d be missing out on some tasty jumbo wings. While you can get them plain, the fried chicken here is best eaten sauced. There are traditional BBQ and buffalo options but it’s the Seoul Sassy that really shines. It’s a sweet sauce, made with ginger, soy, garlic and other spices, that’s a favorite and helps separate Crisp from other chicken places."
Jeffy Mai


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