Thrillist comprised 21 of the best chicken wing restaurants in America regardless of how they are prepared (naked, sauced, smoked, etc). The competition was based on meat quality, innovation, and overall atmosphere. We are so honored and grateful to be recognized as well as be the only restaurant from #Chicago to make the list.
The name says it all, really. These twice-fried Korean style beauties have a flawlessly textured skin that yields to a juicy interior and thoughts of tearing into another one before you've even finished the one you're presently dispatching. Get them BBQ style (a harmonious marriage of American and Korean flavor profiles) or go for the Seoul Sassy, a symphony of ginger-soy-garlic goodness.
See THRILLIST.COM for the rest of the list makers.