We've had the pleasure of having Mr. Steve Dolinsky enjoy our signature Korean fried chicken wings a few times. We're honored to be included in his latest list of "Top 5 Fried Chickens in Chicago."
"One of the keys to Crisp’s Korean fried chicken (the original KFC), is frying it twice, like a great French fry, first in a pressure fryer, then a second time to-order. You could leave it at that, and go with the Plain Jane, but I would strongly recommend either the BBQ – engulfed in an assertive Korean gogjujang paste with just enough kick to keep you awake at night – or my favorite, the Seoul Sassy, coated in a sweet/tangy sauce combining sesame, garlic and soy. Loyalists of Super H Mart in Niles will claim Toreore Chicken & Joy is superior, but they would be wrong."
For the list, see his website.
